The Fed Community Menu

15 S Main St, Village of Clarkston, MI 48346, United States
$$$ Restaurant
(1068 Reviews)

Introducing the menu at The Fed Community, nestled in the heart of Clarkston, MI, is a delightful culinary journey. This restaurant emphasizes locally-sourced ingredients, showcasing a vibrant selection that marries flavor with freshness.

  • Soup + Salad: Start with mixed greens featuring heirloom tomatoes and English cucumbers, or indulge in the curly kale salad adorned with Traverse City cherries and hazelnuts.
  • From the Grill: The menu boasts exquisite options like the 8 oz Queen Filet and dry-aged Michigan New York Strip, accentuating the region's renowned beef.
  • Add-Ons: Enhance your meal with wood-grilled chicken, roasted salmon, or seasonal vegetables.

The Fed Community not only offers delectable dishes but also an inviting atmosphere that encourages a social dining experience. It's the perfect venue for both casual get-togethers and special occasions, ensuring each visit is memorable.

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  • Truffle Fries

    sarvecchio, black truffle aioli & herbs

  • Crispy Cauliflower

    tempura battered, sweet & sour, crushed red pepper, sesame, & scallion

  • Charcuterie Board

    artisan meats and cheeses, house made pickles, wood grilled bread

  • Wood Fired Flatbread

    whipped feta, marinated olives, pickled tomato, hummus, olive oil

Soup + Salad

  • Mixed Greens

    local greens, heirloom tomato, English cucumber, lemon, olive oil

  • Curly Kale Salad

    Traverse City Cherries, hazelnuts, sarvecchio, lemon, olive oil

Principles

  • Grass "Fed" Double Double Burger

    double patty, double cheese, lettuce, tomato, special sauce, house made brioche bun, kennebec fries

Stream + Sea

  • Pan Seared Scallops

    wild mushroom risotto, market vegetable, sarvecchio, herbs

  • Wood Roasted Salmon

    garlic rice, tomato, grapes, olives, capers, California Olive Ranch olive oil, basil, lemon

  • Marvin's Market Fish

    Changes daily

From the Grill

  • 8 oz Queen Filet
  • Michigan New York Strip

    dry aged, from our friends at Farm Field Table

  • Michigan Wagyu

    revolving cut

  • Heritage pork

    locally sourced

Add On

  • Wood Grilled Chicken
  • Wood Roasted Salmon
  • Wood Grilled Steak
  • Seasonal Vegetable